Roasted Leg of Lamb

  

Easter Sunday

Tom’s Roast Lamb: 

Preheat the oven at 190 degrees/ Gas mark 5. Rub the leg of lamb with olive oil and sea salt. Place in a roasting tin on the hob.  Sear over a hot heat until browned on all sides. Make small slits all over and insert with garlic cloves and sprigs of rosemary. 

Add 150ml of water to the bottom of the roasting tin and put in the oven for approximately 1.5 hours, or until the core temperature gets to 60 degrees (if you have a fancy thermometer). Leave to rest for 15 minutes before carving. 

  

We sit down to eat at 3.30pm. I have contributed nothing to the meal, except to allow the kids to stay in my bath for over an hour, and so keeping them out of the kitchen. This is at great personal expense to me because it means that instead of being able to read the paper, I have to play Twenty Questions and The Colour Game, where you telepathically try and guess the colour that the other person is thinking of. There’s no skill involved in it at all.  Lovely kids as they are, it is a relief to get out and hide in my room.

We sit down to this delicious meal and it occurs to me that it is a miracle we are eating anything at all, after the disorganisation we began the weekend with. 

Yesterday afternoon: I am supposed to be having a rest on the sofa while Tom takes the kids out for a brisk walk, but I am gripped with such a panic regarding Easter, that I give up the peace and quiet of our lounge for the hell of a supermarket on one of the busiest days of the year. 

On the way I make a mental list of everything needed for a good Easter weekend. Top of the list: meat and chocolate. 

As I drive around the mini-roundabout into the vast supermarket car park, a huge sign cheerfully tells shoppers: We Are Closed on Easter Sunday. Have a Happy Weekend! 

Closed tomorrow! This is outrageous! (I seem to have forgotten that I’m opposed to Sunday-opening). What if I’ve forgotten the mint sauce or another vital ingredient? My panic deepens; foot on accelerator I speed around trying to find a space; nearly killing a few shoppers on the way. 

By the time I get to the entrance of the store, packed with panic-buyers, I’ve broken into a jog.

Chocolate or meat? Chocolate or meat? Which do I go for first? Of course chocolate wins and I career the trolley around towards the Easter egg aisle. I get there and the shelves are empty; the place looks ransacked. Daisy has requested a Lindt Easter egg since February, when we first saw them in Morrisons, why the heck didn’t I buy one then?! Why have I let it get to this? 

I’m hunched over scanning all the low shelves for any possible reject eggs returned by shoppers. Nothing. At this rate she’ll have to have a Darth Vader egg and they’ll be a lot of tears.

I look up and see a Tesco’s employee pushing his way through the throng. I go to ask him when they’re expecting their next delivery in. In his hand he has a cardboard box. It’s like a mirage. It has Lindt stamped on it. 

“Are those Lindt Easter eggs?” I say sounding much too desperate.

“I don’t know what’s in the box,” he replies gruffly.

“Look! It says Lindt there!” I say, then I stand over him, breathing down his neck, until he opens the box. I take two huge eggs from him and hug them to my chest. It makes pushing the trolley very difficult, but I don’t trust anyone in this place;  there’s an air of desperation. 

Next I head for the meat. People are going mad grabbing anything from the shelves. I can’t get beyond the pork section to where the lamb is. I consider ramming my trolley into people’s legs, I Need Lamb!  then I look down and see a leg of lamb that’s been cast aside on top of the pork joints. I can’t believe my eyes. I grab it but it’s becoming almost impossible to push the trolley whilst holding two £10 Lindt Dark Chocolate eggs and a lamb’s leg. 

I find a quiet corner near the FreeFrom foods and look over my spoils. I seem to have picked up EIGHT random Easter eggs in total. None of them very suitable. What is wrong with me?

I’m reminded of my favourite Adrian Mole excerpt where he’s in town at closing time on Christmas Eve and he goes mad panic-buying. When I get home I have to look it up:  

At 5.25 I had a panic attack and left the queue and rushed into Marks and Spencer’s to buy something. I was temporarily deranged. A voice inside my head kept saying: ‘Only five minutes left before the shops shut. But! Buy! Buy!’ 
(The Growing Pains of Adrian Mole by Sue Townsend). 

I arrive home ladened down with food; feeling wrung out. Tom looks up nervously when he sees all the bags of Easter eggs. 

“I didn’t think we were doing Easter this year?”

For a moment I’m bewildered. Does he think I’ve just been to Tesco’s for fun?! He’s on edge because he hasn’t bought me an egg. That’s lucky because I seem to have bought one for the whole street.

 We sit down with a cup of tea and crack into an over-priced Green and Black’s Egg. Easter has arrived!

Blog Gear Change

A huge heart-felt thanks for reading the blog this far. We are a quarter of the way into the year and I’ve decided to have a gear change. By this, I mean change down a gear. 

I have been writing at break-neck speed with no forward planning regarding recipes etc; and although this is the nature of a daily blog, I’d like to be able to approach it in a calmer, more measured way. 

So for the next quarter of the year I will be writing three or four times a week instead of every day. The content will be much the same, but it will just give me time to think (and breathe!)

Much love and Happy Easter xxx

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4 thoughts on “Roasted Leg of Lamb”

  1. ANOTHER BRILLIANT AND NERVE-WRACKING BLOG dearS !!
    Superb recipe and a very writerly and good decision about gear-change: clever you ….will be awaiting next delicious entry written in cruise control…xx

    Like

  2. Love your blog and would happily read it if you wrote several times a day, but I don’t know how you manage it every day – a good recipe and always funny and well written. You superwoman! Enjoy the rest of your weekend! X

    Like

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